DINNER #2 for WOLFGANG G. @ CUT, BH, November 2018

Highlights of this dinner were the 1961 Figeac (an absolutely stunning bottle), the 1989 Rousseau CDB (Rousseau may be the most consistent maker of high end Burgundy — every single bottle I have had in the last two years has been fantastic), and the flight of Leflaive (the 89 was my favorite of the flight although the 86 was a close second).