TETSU (by Masa) JANUARY 2018

Masa made a home cooked meal in the about-to-open basement space of  of his Tribeca restaurant, TETSU.  As always, it was extraodinary — the group had a blast.

Wine highlights:  MACALLAN 1958! (my birth year); Coche Dury CC 2000; 2000 La Tache; 1990 Bouchard La Romanee; 1990 A & F Gros Richebourg; 1990 Chezaux Griotte Chambertin (made by Ponsot);  1989 La Mission Haut Brion; 1999 Drouhin Musigny (from Magnum).


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