Masa made a home cooked meal in the about-to-open basement space of of his Tribeca restaurant, TETSU. As always, it was extraodinary — the group had a blast.
Wine highlights: MACALLAN 1958! (my birth year); Coche Dury CC 2000; 2000 La Tache; 1990 Bouchard La Romanee; 1990 A & F Gros Richebourg; 1990 Chezaux Griotte Chambertin (made by Ponsot); 1989 La Mission Haut Brion; 1999 Drouhin Musigny (from Magnum).
