THE 50 BEST RESTAURANTS IN JAPAN
“Maybe the most important thing you need to know about Tokyo … every high-end chef, from Spain, France, New York, San Francisco, Los Angeles — basically every chef I’ve ever met. If you asked them — if you had to spend the rest of your life, in one country, eating one country’s food for the rest of your life, where would that be? They’re all gonna say the same thing. Japan. Tokyo. Period. For me, that’s an argument ender.”
–Anthony Bourdain.