CAPITAL SEAFOOD, BEVERLY HILLS, AUGUST 29, 2002

by jeferylevy
Surprisingly awesome and kind of floral
Gift from the kitchen pork buns
Raspberry Lemon Curd Gelato an awesome dairy Raspberry base swirled with house made Lemon Curd made by me for sweetmilkgelato tangy and sweet SweetMilkGelato gelato dessert icecream FrozenDessert nomnom dessertlovers dessertporn icecreamlovers gelatoitaliano foodporn gelatolover food foodgasm foodblogger dessertgasm desserttime foodphotography gelatoartigianale gelatomania dessertlover icecream icecreamlovers raspberry jam lemoncurd curd
Peach shaped buns with bean paste
Macau Tarts
Stir fried fungus with fresh lily and aspargus Not bad at all for straight vegetables
Pea Tendrils steamed with Garlic Nice for a green
King Crab Shell Fried Rice
Beef rib with Garlic XO sauce Very savory garlicMSG sauce Meat was a touch over cooked but it was delicious
Salt and pepper Pork Ribs Excellent version of this dish Very fried but not too salty
French style Filet Mignon Sweet and a bit of black pepper Boring dish but this was a nice version of it
Duck bones with cumin Actually one of the best duck bone preps Ive had Really nice cumin lamb style prep Lots of meat and a bit crunchy
Buns instead of pancakes
Peking Duck Not bad but no pancakes
King Crab legs steamed with garlic Juicy fresh and delicious
King Crab Body with Basil Lovely basil flavor and well cooked crab
Typhoon Style Lobster Great with a nice garlic flavor
Boiled Live Spot Prawns Normally I dont love these sea bugs but with the sauce they were quite nicely cooked sweet and delicious
Har Gow Well made with a great filling although they had sat on this plate for a bit too long and so were starting to sag
Jellyfish Nice texture and a good slightly tangy sauce
Peanuts
Candied Walnuts