| J -Lev <jef@jeferylevy.com> | 8:19 AM (3 hours ago) |
to me  |
1
—-Beausoleil oyster, figs mignonette, shaved passion fruit chocolates
—-carabineros tartare, sea urchin, Ligurian extra virgin olive oil, onion powder
1982 Magnum Charlie Champagne
2
—-Nova Scotia lobster, leek-cabbage-parsley emulsion. lobster corals
—-seared Hokkaido sea scallops, carabineros-fennel- tomato coulis, lava sea salt
2010 Leflaive BBM and Chevy Montrachets
3
—-red onion confit, 24months vacche rosse
1924 Unico
—-ricotta herbs single gnocco, truffle butter crema, shaved white truffle
1970 Unico
4
—-Spit roasted partridge, caramelized savoy cabbage, natural jus, truffle crema
1945 Gruaud Larose
1959 La Mission Haut Brion
5
—-5hours braised Pheasant leg, Hunter spiced sauce, creamy yellow potatoes
Shaved white truffles
1958 Monfortino Riserva
1961 Monfortino Riserva
6
—-cocoa infused egg pasta, bird game bolognese
—-winter squash-nut meg risotto,
black buck antelope, roasted black trumpet chanterelles yellow foot mushrooms
1991 Chave
1991 Chave Cuvee Cathelin
7
—-desserts
Flourless almond cake, ricotta cheesecake
Pistachios cream anglaise, wine-caramel
Angelo Auriana
